Oreo Cake

So, one of my favorite summer time desserts was when my mom would make Oreo Cake.

Now, the name is a bit of a misnomer, for while it does have plenty of Oreos, it is not a cake, other than in the same way a cheesecake is a cake.

Nevertheless, it tastes like being a kid, so I don’t care if it is a cake, pie, frozen confection, or ice cream. All I care about is putting a delicious spoonful in my mouth.

“But wait, Deigh,” you might be saying. “You can just get the same experience with Cookies N Cream ice cream!”

“Au contraire, mon frère,”* is what I respond.

It is nothing like cookies and cream ice cream… other than the fact that it has cookies and iced cream and…

Dang it, it does kind of sound like cookies and cream ice cream, but trust me, it is sooo much better.

To make this delicious delicacy of decadent delight, you need top quality ingredients.

Now, as soon as I say, “Oreos”, some of you are gonna say, “Why not Hydrox or Kroger Store brand sandwich cookies?”

My response to this is: Shut your face. In no universe does Hydrox taste like Oreos. Stop fooling yourself. I know they are cheaper, but so is London Broil, and only psychopaths prefer that over fillet.

Spring for the fillet.

You’ll be glad you did.

So, you only need three ingredients for this amazing concoction.

1.) A package of Oreos. Just a regular package of plain Oreos will do just fine.

2.) A half pint of vanilla ice cream. Generic is fine. Breyer’s is better. Blue Bell is amazing. If you really want to go nuts, make some of your own home made ice cream. That recipe can be found here: https://nostalgicdaydream.wordpress.com/2012/07/05/3-amazing-recipes-from-my-youth-4/

3.) A regular container of Cool Whip. Once again, brand matters. Just say, “no’, to generic Cool Whip and don’t even think about using the junk in the can…

Oh, and you also need as good mixer. I am using a KitchenAid because I am a snob. And now you are laughing at me because you can plainly see I bought Kroger brand vanilla ice cream.

Hey, what can I say? I’m a snob on a budget?

Besides, I did spring for the Deluxe…

So, now you take your Oreos and you put them in a gallon-sized freezer bag.

Then you take a rolling pin and beat the tar out of them. I mean, really pulverize them. Turn them into chunky powder.

Now, you do want a few big chunks so that you will have some crunch in your cream.

Then you put your crushed Oreos into your mixing bowl.

In the meantime, make sure your ice cream is good and soft…

And your Cool Whip is not frozen.

Then add both those bad boys to your mixer.

Then just mix the tar out of it. Make sure it is good and incorporated.

Once it is all mixed together, find yourself a nice glass casserole dish. Size doesn’t matter, but the thicker it is, the longer it takes to harden…

Then you just freeze your “cake” for about 3 hours, and wallah! You have a delicious summer dessert that will have your taste buds flippin’ and your hips a wigglin’ with a happy dance of gastronomic ecstacy!

Once you are finished, you can even lick the bowl because all the ingredients are edible!

Here’s the thing, you don’t even have to like Oreos in order to love this dessert. In fact, my kids hate Oreos, even the lovely Orange Halloween ones. I’m not even really sure these are my kids, but I digress…

But they love this stuff. I have to make a double batch because it disappears so fast, and let me tell you, brother or sister, this stuff ain’t cheap.

But, it is worth it. It is the taste of summer sun and hide and seek and lazy days and neighborhood pools and Saturday morning cartoons and I love it.

I hope you do, too…

* I’m pretty sure that mon frère is French for: My Righteous Dudes and Dudettes, but I could be mistaken.

What’s Summer Without A Night At The Drive-In?

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This weekend we went to the Drive-In.

I love the Drive-In. I can remember going as a kid. My parents would load us up in their lime green station wagon with the wood paneling. We would fill the car up with  junk food, blankets, lawn chairs and drinks, and go see movies like: The Black Hole, Howard the Duck, and The Ice Pirates.

I remember sneaking into the back seat and pretending to go to sleep so I could watch Friday the 13th Part 4 through the hatch-back windows of the wagon, peering over the hoods of hundreds of dark cars, ducking as Jason stalked his victims through the rainy forest.

I never realized what went on in the back seats of the other cars around me, or how many teenage boys were using Mr. Vorhees as the perfect excuse for a little cuddle-action. I wasn’t interested in any kind of  voyeurism other than the kind on the screen – well, that’s not entirely true, but this post isn’t about that kind of stuff, now is it?

There was always something magical about the yellow and green lights of the Drive-In, like something out of the world’s most magnificent putt-putt park. Cars line up in rows, with those little silver speakers hanging on poles.

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Michael Jackson’s Thriller

Things have been insane. So you’ll just have to wait for part two of my Temple of Doom Retrospective. Sorry.

In the meantime, though, enjoy a little taste of Thriller. This was the first album I ever bought, and it was Vinyl. In fact, I still have it. I’ll never forget going over to K-Mart and purchasing it with left-over potholder money.

Anyway, it was cool then, and it is flippin’ sweet, now.

A bit of trivia for you:

The video was released in 1983 at a cost of $500,000, five times what an average video cost at that time.

Jonathan Landis, of American Werewolf in London fame directed.

Special effects guru, Rick Baker, did the f/x.

This was a landmark video and had a brief theatrical run in order to qualify for an Academy Award.

Enjoy