Oreo Cake

So, one of my favorite summer time desserts was when my mom would make Oreo Cake.

Now, the name is a bit of a misnomer, for while it does have plenty of Oreos, it is not a cake, other than in the same way a cheesecake is a cake.

Nevertheless, it tastes like being a kid, so I don’t care if it is a cake, pie, frozen confection, or ice cream. All I care about is putting a delicious spoonful in my mouth.

“But wait, Deigh,” you might be saying. “You can just get the same experience with Cookies N Cream ice cream!”

“Au contraire, mon frère,”* is what I respond.

It is nothing like cookies and cream ice cream… other than the fact that it has cookies and iced cream and…

Dang it, it does kind of sound like cookies and cream ice cream, but trust me, it is sooo much better.

To make this delicious delicacy of decadent delight, you need top quality ingredients.

Now, as soon as I say, “Oreos”, some of you are gonna say, “Why not Hydrox or Kroger Store brand sandwich cookies?”

My response to this is: Shut your face. In no universe does Hydrox taste like Oreos. Stop fooling yourself. I know they are cheaper, but so is London Broil, and only psychopaths prefer that over fillet.

Spring for the fillet.

You’ll be glad you did.

So, you only need three ingredients for this amazing concoction.

1.) A package of Oreos. Just a regular package of plain Oreos will do just fine.

2.) A half pint of vanilla ice cream. Generic is fine. Breyer’s is better. Blue Bell is amazing. If you really want to go nuts, make some of your own home made ice cream. That recipe can be found here: https://nostalgicdaydream.wordpress.com/2012/07/05/3-amazing-recipes-from-my-youth-4/

3.) A regular container of Cool Whip. Once again, brand matters. Just say, “no’, to generic Cool Whip and don’t even think about using the junk in the can…

Oh, and you also need as good mixer. I am using a KitchenAid because I am a snob. And now you are laughing at me because you can plainly see I bought Kroger brand vanilla ice cream.

Hey, what can I say? I’m a snob on a budget?

Besides, I did spring for the Deluxe…

So, now you take your Oreos and you put them in a gallon-sized freezer bag.

Then you take a rolling pin and beat the tar out of them. I mean, really pulverize them. Turn them into chunky powder.

Now, you do want a few big chunks so that you will have some crunch in your cream.

Then you put your crushed Oreos into your mixing bowl.

In the meantime, make sure your ice cream is good and soft…

And your Cool Whip is not frozen.

Then add both those bad boys to your mixer.

Then just mix the tar out of it. Make sure it is good and incorporated.

Once it is all mixed together, find yourself a nice glass casserole dish. Size doesn’t matter, but the thicker it is, the longer it takes to harden…

Then you just freeze your “cake” for about 3 hours, and wallah! You have a delicious summer dessert that will have your taste buds flippin’ and your hips a wigglin’ with a happy dance of gastronomic ecstacy!

Once you are finished, you can even lick the bowl because all the ingredients are edible!

Here’s the thing, you don’t even have to like Oreos in order to love this dessert. In fact, my kids hate Oreos, even the lovely Orange Halloween ones. I’m not even really sure these are my kids, but I digress…

But they love this stuff. I have to make a double batch because it disappears so fast, and let me tell you, brother or sister, this stuff ain’t cheap.

But, it is worth it. It is the taste of summer sun and hide and seek and lazy days and neighborhood pools and Saturday morning cartoons and I love it.

I hope you do, too…

* I’m pretty sure that mon frère is French for: My Righteous Dudes and Dudettes, but I could be mistaken.

Twinkie Festival in Emporia, Kansas!

You may not know this, but the Hostess brand got its start in Kansas. That’s right, Dorothy probably ate Twinkies.

Emporia, Kansas used to be one of the Mid-West’s main Twinkie producers. Hungry snackers from the great plains, Texas, Missouri, and even a stoner or two from Denver used to sate their munchies, dining on sponge cake and creamy filling that flowed from the Sunflower State.

As you know – if you are any kind of foodie, children of the 80’s, fan of junkfood, or recreational drug user – Twinkies have not been around since November of 2012, due to the bankruptcy of Hostess.

But now, all the snackers of the world can unite to celebrate because the Hostess plant in Emporia is back up and about to go online. The investment group who purchased Twinkies, Ding Dongs, and other assorted snack cakes with naughty names have assured the good people of the State of Kansas that Emporia is their flagship bakery. Emporia will be one of the main (and as far as I can ascertain: first) breadbaskets of the humble Twinkie for the entire nation.

In celebration of this momentous occasion, Emporia decided to do the coolest thing ever.


Oh yeah. Man I wish I could go to this event. Can you imagine anything more cool than a guy in a Twinkie costume, who just won the Twinkie eating contest, singing an original “Welcome Back Twinkie” ditty, strumming on his Twinkie-shaped ukulele?

What could the Twinkies Shake Dance possibly be? I want to learn it, doggon it!

If any of you out there are in Kansas, and going to this thing, you gotta send me some pics and a complete report.

I love Twinkies, and have sorely missed them. Let’s be honest, Uncle Julio’s Creamy Spongecake just isn’t the real thing, folks.

I already know what costume I would wear.


A Day With Nothing To Do, But Eat Cookies . . .

So, yesterday was kind of a miracle. Other than a financing meeting for one of our producers, and a bit of clean up for one of our scripts, I had the day free.


Seriously, this was like the first time I have had a free day in like, six or seven weeks.

I wasn’t sure what to do with myself.

So, I did the only logical thing . . . I watched movies all day, and made a big batch of chocolate chip cookies.

See: https://nostalgicdaydream.wordpress.com/2012/07/05/3-amazing-recipes-from-my-youth-4/


It was magical. Normally, I run out of chips with this batch. But these ones were chock full of chocolatey goodness.

Anyway, I just want to encourage you to try this recipe. You’ll like it.

I also saw The Amazing Spiderman, yesterday. Review is coming.